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Ebook Chicken

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Chicken

Ebook Chicken

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From Publishers Weekly

McNair (Cold Pasta, etc.) demonstrates that the versatile fowl is an international favorite with Thai spicy chicken coconut soup; Japanese boiled chicken with sesame dipping sauce; Hungarian chicken paprika; Italian chicken breasts stuffed with herbs and cheese; French chicken and peach crepes with veloute sauce; Moroccan bisteeya (layers of flaky pastry wrapped around spiced chicken that's been poached in sweet fruit nectars); and Cajun chicken bites with apricot mustard. He divides his 55 recipes by cooking method: braised, poached and simmered; fried and sauteed; roasted and baked; and grilled. Cooks who enjoy light and refreshing dishes will welcome nouvelle smoked chicken salad with blueberry dressing but ignore Jewish chopped chicken liver and gizzards and Southern chicken and dumplings. Color photos whet the appetite but don't illustrate the cutting and boning techniques described here. Copyright 1987 Reed Business Information, Inc.

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About the Author

James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.

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Product details

Paperback: 96 pages

Publisher: Chronicle Books; New Ed edition (April 1, 1987)

Language: English

ISBN-10: 0877014116

ISBN-13: 978-0877014119

Product Dimensions:

7.9 x 0.4 x 8.8 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#1,117,122 in Books (See Top 100 in Books)

I ordered this as a replacement--my original is nowhere to be found! There are many great recipes in "Chicken "..

Pretty pictures but I found the recipes to be simple ones I already had in other books.

Every recipe James McNair has created is wonderful. You can make them for guests without trying them ahead of time!

This soft-cover book contains some wonderful chicken recipes (the chicken tamale pie is my personal favorite). And the photography alone makes you hungry.This is my first "McNair book," but it won't be my last!

I've had my copy of this book for almost 10 years, and I never get tired of the variety that it contains. Face it, we've all become more dependent upon lean protein like chicken, but for many of us, that can get pretty darn boring night after night. McNair has responded to this problem with a broad range of recipes that are guaranteed to please all tastes. (I've never run across the typo mentioned by a previous reviewer, but anyone who cooks on a regular basis should be able to spot such a misprint immediately, if it exists.) McNair's recipes have been able to withstand the test of time in my house, and I'm happily anticipating his next volume--FAVORITES!

This is one beautiful cookbook!! And it has wonderful recipes for many ways to cook chicken. I love Chronicle publications, especially the cookbooks, and this one is no exception. Great recipes from an expert chicken chef!! Thanks so much for sending quickly and well packaged. This one is for myself, but it would make a great gift, too!!

Good easy recipes

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