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PDF Download Veterinary Microbiology

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Veterinary Microbiology

PDF Download Veterinary Microbiology

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From the Back Cover

The most recent revision of this comprehensive text covers the bacterial, fungal, and viral pathogenic agents that are significant causes of animal disease. The focus includes pathogenic mechanisms and processes in infectious diseases; methods of diagnosis; and principles of resistance, prevention, and therapy. In addition to serving as a resource for veterinary students, Veterinary Microbiology, Second Edition also serves as a convenient reference for veterinarians and veterinary scientists whose main line of activity and expertise is outside the areas of microbiology. Veterinary Microbiology, Second Edition is now organized in four sections according to the most appropriate methods of instruction: Part I deals with the general characteristics of the host– parasite relationship, laboratory diagnosis of conditions involving an infectious etiology, antimicrobial treatment, and prevention of infectious disease. Part II (Bacteria and Fungi) and Part III (viruses) present the infectious agents that affect the veterinary species. The chapters dealing with the bacterial agents are grouped mainly by morphology, and their gram-staining characteristics. The fungal agents are grouped mainly by morphologic characteristics (yeast, mold). The viruses are grouped along taxonomic grounds. Part IV, an enhancement new to this edition, deals with the infectious agents in the context of the host. This section is organized by organ system. Each organ system is discussed first as a microbial habitat, followed by discussion of those infectious agents that mainly affect that particular system.

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About the Author

Dwight C. Hirsh, DVM, PhD, is emeritus professor, Department of Pathology, Microbiology and Immunology, University of California-Davis. N. James MacLachlan, DVM, PhD, is professor, Department of Pathology, Microbiology and Immunology, University of California-Davis. Richard L. Walker, DVM, PhD, is professor of clinical diagnostic bacteriology, California Animal Health and Food Safety Laboratory, University of California-Davis

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Product details

Paperback: 536 pages

Publisher: Wiley-Blackwell; 2 edition (August 23, 2004)

Language: English

ISBN-10: 0813803799

ISBN-13: 978-0813803791

Product Dimensions:

8.6 x 1 x 11 inches

Shipping Weight: 3.4 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#2,139,250 in Books (See Top 100 in Books)

well prepared and explained, but I just wish the pictures were color! at least some of them... It is so hard to see what was intended to be shown in figures!

I was very happy with my service. The book was delivered in a very short amount of time in perfect condition.

Fast delivery, product as expected.

This is a fantastic book with general information about bacteria, viruses, and fungi pathogenic to veterinary species. I use it almost daily, and own both editions (one for home and one for work).

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